Captain Jim’s Famous Fish Fry


Captain Jim’s Famous Fish Fryfishfry2


2 pounds of Atlantic Star Golden Tile fillets or Seabass

¼ cup evaporated milk

1 egg (whisked)

¼ teaspoon black pepper

¼ cayenne pepper

Pinch of Kosher salt

¼ teaspoon Old Bay

1 teaspoon paprika

¼ cup all-purpose flour

¼ cup corn starch

¼ cup yellow cornmeal

1-2 tablespoons Canola oil or Olive Oil


In one pie plate, combine milk, egg, and black pepper; this is your ‘wet’ mix.


In another pie plate, combine the flour, corn starch, cornmeal, Old Bay, Kosher, Salt, paprika, and cayenne pepper; this is your ‘dry’ mix.


In a heavy sauté pan or electric skillet, heat oil to 350 degrees F.


Dip Golden Tile fillet into ‘wet’ mix, then roll in the ‘dry’, cover completely.


Fry Golden Tile fillets, a few at a time for approximately 4 minutes per side, until the fillets are nicely brown.


Now you’ve successfully completed Captain Jim’s Famous Fish Fry!


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