2 pounds of Atlantic Star Golden Tile fillets or Seabass
¼ cup evaporated milk
1 egg (whisked)
¼ teaspoon black pepper
¼ cayenne pepper
Pinch of Kosher salt
¼ teaspoon Old Bay
1 teaspoon paprika
¼ cup all-purpose flour
¼ cup corn starch
¼ cup yellow cornmeal
1-2 tablespoons Canola oil or Olive Oil
In one pie plate, combine milk, egg, and black pepper; this is your ‘wet’ mix.
In another pie plate, combine the flour, corn starch, cornmeal, Old Bay, Kosher, Salt, paprika, and cayenne pepper; this is your ‘dry’ mix.
In a heavy sauté pan or electric skillet, heat oil to 350 degrees F.
Dip Golden Tile fillet into ‘wet’ mix, then roll in the ‘dry’, cover completely.
Fry Golden Tile fillets, a few at a time for approximately 4 minutes per side, until the fillets are nicely brown.
Now you’ve successfully completed Captain Jim’s Famous Fish Fry!